"Colorful Course" 16 delightful dishes including seasonal flavors, 3 hours of all-you-can-drink included, 7,500 yen ⇒ 6,500 yen *Year-end restrictions apply

"Colorful Course" 16 delightful dishes including seasonal flavors, 3 hours of all-you-can-drink included, 7,500 yen ⇒ 6,500 yen *Year-end restrictions apply

6500 yen(税込)

  • 16
  • 3名~
飲み放題あり
[80 types in total] 3 hours of all-you-can-drink with draft beer

A high-quality course that allows you to experience the changing seasons.The chefs put their heart into each and every dish, carefully bringing out the best in the ingredients.The taste, aroma, and color all express the season, creating a special moment.Enjoy a luxurious moment, perfect for dining with important people, business meetings, and entertaining guests.

コースメニュー

*From December 1st to December 31st, the system will be set to two hours all day. *Fridays, Saturdays, and days before holidays will be set to two hours.

【Course content】

1. 6 kinds of obanzai

Colorful small bowls to enjoy seasonal ingredients

2. Kintoki sweet potato lemon

The sweet and sour flavor spreads in your mouth

3. Yuzu-flavored konjac

A dish with a refreshing yuzu scent

4. Chrysanthemum greens and salmon roe

A perfect balance of bitter and savory flavors

5.Yam plum crystal

The refreshing scent of plum is pleasant

6. Monkfish Nanbanzuke

The soft flesh is firmed by the acidity

7. Grilled eggplant dengaku

The fragrant miso envelops the delicious flavor of eggplant

8. Prosciutto and Lettuce Caesar Salad

The rich dressing is perfectly balanced

9. Sashimi 3

A luxurious assortment of exceptionally fresh seasonal fish

10. Grilled Skewers of Seasonal Vegetables and Local Chicken

Flavorful grilled skewers

11. Fried local chicken

Crispy on the outside and plump and juicy on the inside

12. Teriyaki Yellowtail

Fatty yellowtail teriyaki with a fragrant flavor

13. Pickles

A refreshing flavor perfect as a palate cleanser

14. Steamed Wagyu beef tongue and seasonal vegetables

Luxuriously steamed and overflowing with flavor

15. Red sea bream soba noodle soup

A masterpiece with a refined taste and fragrant dashi stock

16. Sweetness

A final dish made with seasonal ingredients

飲み放題メニュー

·【beer】
·Asahi Superdry
·【sour】
Lemon sour, yuzu honey sour, Kyoho sour, grapefruit sour, Calpis sour, oolong highball, green tea highball, peach sour, kiwi sour, chuhai
·【Highball】
・Highball, Highball Cola, Highball Ginger, Highball Zero Cola, Highball Orange, Highball Lime, Highball Shikuwasa, Highball Green Apple, Highball Calpis
·【whiskey】
・Whiskey (on the rocks, with water, straight)
·【Sake】
・Aizu Homare (cold, hot)
· [Shochu]
・Sweet potato shochu, barley shochu (on the rocks, with water, with soda, with hot water)
·【Fruit wine】
・Shikuwasa plum wine, honey plum wine, yuzu plum wine, Nanko plum wine, apricot wine, mango wine, Kyoho grape wine, white peach wine (on the rocks, with water, with soda)
·【Cocktail】
・Cassis Soda, Cassis Orange, Cassis Grapefruit, Cassis Oolong, Cassis Calpis, Peach Oolong, Fuzzy Navel, Shandy Gaff, Lychee Orange, Lychee Grapefruit
·【wine】
· Wine (red · white)
·【Soft drink】
・Oolong tea (hot and iced), iced green tea (hot and iced), cola, ginger ale, orange juice, grapefruit juice, Calpis soda, Calpis, Hige tea (hot and iced)
予約可能曜日
Monday to Sunday, holidays, days before holidays
滞在可能時間
Monday: 3 hours
Tuesday: 3 hours
Wednesday: 3 hours
Thursday: 3 hours
Friday: 2 hours
Saturday: 2 hours
Sunday: 3 hours
Holidays: 3 hours
Day before holiday: 2 hours
予約締切
Until midnight the next day of arrival

2025/11/25 更新