【喫煙可能/3時間飲み放題/完全個室】せいろ蒸しと創作和牛 隠居亭 新宿西口本店

【Course content】

1. 6 kinds of obanzai

・Kimpira burdock

A rich, nutritious taste of home cooking.

・Simmered hijiki seaweed

Rich in iron and smells like the seashore.

・Blanched wasabi greens

A pungent, fragrant palate cleanser for adults.

・Yam plum crystal

Crunchy texture and refreshing acidity.

Sweet potato with lemon flavor

Gentle sweetness and lemon scent.

・ Komatsuna (Japanese mustard spinach) with sesame dressing

A flavorful and perfect supporting role.

2. Prosciutto and lettuce Caesar salad

Rich cheese and colorful vegetables.

3. Assorted Sashimi (3 kinds)

Melt-in-your-mouth exquisite, authentic taste.

4. Grilled skewers of seasonal vegetables and local chicken

The ultimate skewer, made with soul.

5. Deep-fried local chicken

Overflowing with juices, the power of local chicken.

6. Deep-fried seafood and tofu

A perfect harmony of dashi and seafood.

7. Grilled local chicken marinated in Saikyo miso

Saikyo miso, rich aroma.

8. Steamed Wagyu beef tongue and pea sprouts

The sweetness of Wagyu beef and the texture of pea sprouts.

9. Pickles

Enjoy the aroma of tradition as a palate cleanser.

10. Chicken Rice Porridge

A heart-warming final dish packed with the delicious flavor of chicken.

11. Sweetness

At the end of the party, a second stomach of happiness.